Come to the counter
Ask to taste. That is what it is there for.
Florida · Greek pantry, deli counter and catering
Cut to order,
Cut to order,
not shrink-wrapped.
Feta sealed in plastic three weeks ago is a different food from feta cut out of the brine while you wait. It is the whole reason a counter exists, and it is most of what we do.
- 2020trading since
- FLpermitted food store
- Cutto order
- Traysordered ahead
What we sell
Four things, and the counter is the point
Allergen information on request for everything made here. The kitchen is not free from any allergen.
Imported pantry
Olive oil, pulses, honey, preserves, rice and dried goods brought in from Greek producers.
See the programDeli counter
Cheese, olives and cured meats cut and weighed to order, with tasting before you commit.
See the programPrepared food
Hot and cold dishes made here, sold by the portion or by the tray to take home.
See the programCatering trays
Trays for family occasions and gatherings, ordered in advance and collected cold or hot.
See the program
How it works
How the shop works
Taste before buying, cut to order, label what matters, and be honest about quantities and dates.
Cut to order
The amount you want, not a pre-packed weight.
Allergens on request
For everything made in our kitchen.
Trays a day ahead
Longer around Easter and Christmas.
Working together
Ways to buy
Priced per item or by weight. Catering trays need at least 24 hours notice.
Pantry & counter
Shop the shelves and the deli counter.
- Tasting at the counter
- Cut and weighed to order
- Olive oil dated
- Unpasteurised cheese labelled
- Keeping advice given
Prepared food
Hot and cold dishes made here daily.
- Cooked on the premises
- Sold by portion or tray
- Allergen details on request
- Use-by date on everything
- Small batches, so it changes
Catering trays
For family occasions and gatherings.
- At least 24 hours notice
- Honest portion counts
- Allergens confirmed for the order
- Collection time agreed
- Book early for Easter
Every engagement is quoted after a free consultation. No subscription.
How we work
A Florida shop, permitted and labelled properly
Yiayia's Market LLC is a limited liability company registered in the State of Florida, document number L20000387894, filed in 2020, operating under food permit [FDACS FOOD PERMIT NUMBER].
Two things we take seriously. Allergens: dishes made here commonly contain milk, eggs, wheat, tree nuts, sesame and fish, the kitchen is not free from any allergen, and cross-contact cannot be excluded — so if an allergy is serious, talk to us rather than trusting a description. And unpasteurised cheese: where a cheese is made from raw milk it says so on the label, and anyone pregnant, elderly or immunocompromised should avoid those.
Frequently asked
The questions we get most
Can I taste before buying?
Please do. Feta varies enormously between producers and tasting two is the only way to find the one you actually want. There is no pressure to buy afterwards.
Is the feta pasteurised?
Some are and some are not — it says on the label and we will tell you. If you are pregnant, immunocompromised or elderly, stick to the pasteurised ones.
I have a nut allergy. Is your food safe?
Our kitchen is not allergen-free and cross-contact cannot be ruled out. We will give you the ingredients for anything, but if your allergy is severe please talk to us in person rather than relying on a label.
How much notice do you need for a tray?
At least a day for most things, and weeks around Easter and Christmas when the kitchen books out. Order early rather than hoping.
How many does a tray feed?
We will give you the honest number rather than the flattering one. Running short at a family gathering is the thing people remember, so we would rather you ordered slightly too much.
How old is the olive oil?
We date it, and we will tell you which is this season. Oil two years old is a different product however good the bottle looks.
Looking for something specific?
Ask us — if we do not carry it, we will tell you who does.